Crispy Aromatic Duck 【香酥鸭】

Served with cucumber, spring onion, pancakes and hoi sin sauce.

Roast Duck Chinese Style 【烧鸭】

Served with cucumber, spring onion, pancakes and hoi sin sauce.

Vegetable Spring Roll 【斋春卷】

Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce

Chicken Wings with Salt & Pepper (Mild Spicy) 【椒盐鸡翅】

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

Spring Roll 【大春卷】

Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce

Shrimp Ball with Salt & Pepper (Mild Spicy) 【椒盐虾球】

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

Fried Spare Ribs with Salt & Pepper (Mild Spicy) 【椒盐排骨】

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

Squid with Salt & Pepper (Mild Spicy) 【椒盐鱿鱼】

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

Sesame Prawn Toast 【芝麻虾】

Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden

Deep Fried Shredded Chicken 【分鸡丝】

Deep Fried Prawn Dumplings 【炸虾饺】

Deep Fried Shredded Beef with Chilli (Mild Spicy) 【干牛丝】

Crispy and aromatic strips of beef

Crispy Seaweed 【干贝松】

Salt & pepper soft shell crab 【椒盐软壳蟹】

Deep fried soft shell crab in homemade butter with garlic,salt and chilli.

Salt & pepper frog leg 【椒盐田鸡腿】

Salt & pepper deep fried tofu 【椒盐豆腐】

Capital spare ribs 【京都骨】

Spare ribs doused in a barbecue sauce

Har Gau steamed prawn dumplings (4 pieces) 【虾饺】

The most popular dim sum dish ,juicy prawn filling wrapped in a translucent skin and steamed.

steamed pork Siu Mai dumpling (4 pieces ) 【猪肉烧麦】

Open-faced dumplings with a juicy and flavorful pork and prawn filling

steamed chicken Siu Mai dumplings (4 pieces) 【鸡肉烧卖】

Open-faced dumplings with a tender and flavorful chicken filling

Honey roast pork buns (2 pieces) 【叉烧包】

Dim Dum plather 【点心拼】

Prawn dumpling 2piece ,siu Mai 2piece ,Siulung bun 2piece

Hot & Sour Soup (Mild Spicy) 【酸辣汤】

Hearty, spicy and tangy soup jam-packed with flavour

Chicken & Sweet Corn Soup 【鸡米汤】

Silky and creamy sweetcorn soup with chicken strips

Crab Meat & Sweet Corn Soup 【蟹米汤】

Winter Melon & Spare Ribs Soup 【冬瓜排骨汤】

Tomato and Egg Soup 【西红柿蛋汤】

Wonton Soup 【云吞汤】

Boiled dumplings in a savoury broth

Sliced pork belly with garlic sauce 【蒜泥白肉】

Steamed Chicken with Chilli Sauce (Spicy) 【口水鸡】

An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.

Sliced Beef Lungs and Ox Tongue in Chilli Sauce (Spicy) 【夫妻肺片】

Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.

Sichuan Noodles (Spicy) 【川味面皮】

Spicy Beef Jerky (Spicy) 【麻辣牛肉干】

Preserved Eggs with Tofu 【皮蛋豆腐】

Sweet & Sour Spare Ribs 【糖醋排骨】

Beef Jerky Marinated with Sesame Seeds & Spicy Sauce 【五香牛肉干】

Black Fungus & Coriander (Mild Spicy) 【爽口木耳】

Refreshing salad made with slippery-crisp cloud ear fungus.

Marinated Cold Cucumber in Garlic Sauce 【拍黄瓜】

Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.

Marinated Potatoes (Mild Spicy) 【枪拌土豆丝】

Sweet & Sour Chicken 【咕噜鸡】

A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables

Chicken with Chinese Mushroom & Bamboo Shoot 【双冬鸡】

Chicken with Green Pepper in Black Bean Sauce (Mild Spicy) 【豉椒鸡】

Tender chicken wok-tossed with green peppers in a savoury black bean sauce

Duck with Ginger & Spring Onion 【姜葱鸭】

Chicken Curry 【咖喱鸡】

Beef Curry 【咖喱牛】

Beef with Green Pepper in Black Bean Sauce (Mild Spicy) 【豉椒牛】

Tender beef wok-tossed with green peppers in a savoury black bean sauce

Prawn with Ginger & Spring Onion 【姜葱虾】

Braised Chicken Sichuan Style 【风味黄焖鸡】

Sweet & Sour Prawn 【咕噜虾】

A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables

Duck with Chinese Mushroom and Bamboo Shoot 【双冬鸭】

Steamed Seabass with light soya sauce 【清蒸鲈鱼】

Twice-cooked pork with cabbage 【圆白菜回锅肉】

Home special Twice-Cooked pork 【家常回锅肉】

Crabs with ginger and onion 【姜葱蟹】

Grilled Fish in Chilli Oil (Mild Spicy) 【风味烤鱼】

Grilled fish in chilli oil 【风味烤鱼】

Spicy frog leg 【香辣馋嘴蛙】

Sichuan Roast Duck 【川味冒烤鸭】

Stir-fry chopped chicken with green & red chilli 【双椒童仔鸡】

Slices fish with green pepper 【青椒麻麻鱼】

Cooked pigs trotter with green & red chilli 【双椒美容蹄】

Fillet fish with green & red chilli 【双椒鱼柳】

Cooked pig intestine with green & red chilli 【双椒肥肠】

Crispy pork Intestine with dry chilli 【香辣肥肠】

Braised pork belly 【毛氏红烧肉】

Shredded squid with spicy sauce 【香辣鱿鱼丝】

Crispy beef with Cumin&Chilli 【孜然牛肉】

Prairie beef with chef’s special sauce 【草原牛肉】

Saute spicy chicken with potatoes 【新疆大盘鸡】

Stir-fry lamb with onion &spring onion 【葱爆羊肉】

Crispy lamb with Cumin&chilli 【孜然羊肉】

stir-fry pork kidney in chilli sauce 【火爆腰花】

Pork kidney in pickled chilli 【泡椒腰花】

Pig Trotter with dry chilli 【香辣猪手】

chicken Gizzards with Cumin& Chilli 【孜然鸡珍】

Chicken Gizzards with pickled chilli 【泡椒鸡珍】

Pork Intestines with pickled chilli 【泡椒肥肠】

Diced pepper seabass 【剁椒鲈鱼】

crab in the spicy sauce 【香辣螃蟹】

Frog leg with pickled chilli 【泡椒田鸡腿】

Fish Slices in Spicy Oil (Spicy) 【水煮鱼】

A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

Boiled Blood Jelly,Beef&Tripe in Spicy Soup (Spicy)【毛血旺】

Gong Bao Prawn with Peanuts (Mild Spicy) 【宮保蝦球】

A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts

Gong Bao Chicken with Peanuts (Mild Spicy) 【宮保鸡丁】

A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts

Sautéed Diced Chicken with Chilli & Pepper (Extra Spicy) 【重慶辣子雞】

A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.

Boiled Fish with Pickled Cabbage & Chilli (Mild Spicy) 【酸菜魚】

Sichuan Braised Roast Sirloin (Mild Spicy) 【川式黃燈牛腩】

Fillet fish with Tofu in spicy soup【豆花鱼柳】

Sautéed Shredded Beef with Peppers (Spicy) 【鮮椒嫩牛肉】

Sichuan Pork Slices (Mild Spicy) 【川式小炒肉】

A country-style dish from Hunan. Thinly sliced pork stir-fried with green chillies and fermented bean paste. Understated yet delicious.

Shrimp Ball with Eggplant【蝦球茄子】

Poached Sliced Beef in Hot Chilli Oil (Extra Spicy) 【水煮牛肉】

A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

Slice beef with Tofu in spicy soup【豆花牛肉】

Beef & Needle Mushroom with Pickled Cabbage (Mild Spicy) 【酸湯肥牛】

Shredded Pork in Sea Spicy Sauce (Mild Spicy) 【魚香肉絲】

The ‘fish-fragrant’ flavour is one of Sichuan’s most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.

Sweet & Sour Pork Tenderloin【糖醋裏脊】

shredded pork with green pepper【青椒肉丝】

Griddle Cooked Chicken (Spicy) 【幹鍋雞】

Griddle Cooked Squid (Spicy) 【幹鍋鱿魚絲】

Griddle Cooked King Prawns (Spicy) 【幹鍋蝦】

Griddle Cooked Beef Brisket (Spicy) 【幹鍋牛腩】

Griddle Cooked Chicken Wings (Spicy) 【幹鍋雞翅】

Griddle Cooked Duck (Spicy) 【幹鍋香鴨】

Griddle Cooked Pig Intestine (Spicy) 【幹鍋肥腸】

Griddle Cooked Pigs Trotter (Spicy) 【幹鍋美容蹄】

Griddle Cooked Potato Slices (Spicy) 【幹鍋土豆片】

Griddle Cooked Lotus Root Slices (Spicy) 【幹鍋藕片】

Griddle Cooked Shredded Cabbage (Spicy) 【幹鍋手撕包菜】

A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.

Spicy Frog leg in Iron wok【干锅田鸡腿】

Spicy chicken gizzards in Iron wok【干锅鸡珍】

crabs in Iron wok【干锅螃蟹】

Spiced Shredded Pork & Aubergine (Mild Spicy) 【魚香茄子】

Aubergine braised in a complex and deliciously garlicky sauce. The ‘fish-fragrant’ flavour is one of Sichuan’s most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.

Fried Potato, Green Pepper & Eggplant【地三鮮】

A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.

Broccoli in Garlic Sauce【蒜蓉西藍花】

Ma Po Tofu (Mild Spicy) 【麻婆豆腐】

Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.

Sliced Potatoes【土豆絲】

Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.

Broth Baby Cabbage【上湯娃娃菜】

Braised baby cabbage in superior broth. Delicious and healthy.

Tofu with black bean sauce【豉椒豆腐】

Stir Fried Green Beans【乾煸四季豆】

Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.

Morning Glory【空心菜】

Choy Sum 【菜心】

Vermicelli with Cabbage【粉絲包菜】

Tofu with Mixed vegetables【杂菜豆腐】

Broth Choy Sum【上汤菜心】

Vermicelli with spicy minced【蚂蚁上树】

home special Tofu【家常豆腐】

Broth Broccoli【上汤西兰花】

Broth Morning Glory【上汤空心菜】

Chinese cabbage with vinegar【醋溜大白菜】

Stir-fry black fungus with Lotus root slice【木耳炒藕片】

Beef Soup Noodles 【牛肉汤面】

Pig Intestine Noodles 【肥肠面】

Noodles in Chilli Sauce (Mild Spicy) 【担担面】

The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.

Pig Intestine with White Noodles 【肥肠粉】

Hot & Sour Noodles (Mild Spicy) 【酸辣粉】

Slippery and smooth glass noodles in a spicy and tangy soup.

Beef Fried Noodles 【牛肉炒面】

Wok-fried noodles with soy sauce, tender beef and mixed veggies

Chicken Fried Noodles 【鸡丝炒面】

Wok-fried noodles with soy sauce, fresh chicken and mixed veggies

King Prawn Fried Noodles 【大虾炒面】

Special Fried Rice 【扬州炒饭】

Egg Fried Rice 【蛋炒饭】

Our best seller. A great accompaniment to your favourite Chinese mains.

King Prawn Fried Rice 【大虾炒饭】

Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies

Boiled Rice 【白饭】

Dumplings in Chilli Oil (Mild Spicy) 【红油水饺】

An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.

Vegetables Fried Noodles 【斋炒面】

Wok-fried noodles with soy sauce and mixed veggies

pumpkin cake 【手工南瓜饼】

【红糖糍粑】

Sesame Rice ball 【芝麻汤圆】

Braised Chicken, Pickles & Soup of the Day 【黃炒鸡+咸菜+汤】

Roast Duck, Pickles & Soup of the Day 【烧鸭+咸菜+汤】

Beef Brisket, Pickles & Soup of the Day (Mild Spicy) 【红烧牛腩+咸菜+汤】

Chicken & Bamboo Shoot, Pickles & Soup of the Day 【双东鸡+咸菜+汤】

Shredded squid with spicy sauce 【香辣鱿鱼丝】

King Prawn & Mixed Vegetable, Pickles & Soup of the Day 【杂菜虾球+咸菜+汤】

Kung Po Chicken, Pickles & Soup of the Day (Mild Spicy) 【宫保鸡丁+咸菜+汤】

Sweet & Sour King Prawn, Pickles & Soup of the Day 【咕噜虾+咸菜+汤】

Ma Po To Fu, Pickles & Soup of the Day (Mild Spicy) 【麻婆豆腐+咸菜+汤】

Coca Cola

Diet Coke

Ice Tea

Red or green.

Coke Zero

Fanta

Sprite

JDB Herbal Tea

Mineral Water

Aloe Vera

Craft beer 【家 啤】 330ml 5% VOL

House White wine bottle

House Red wine bottle

Tsingtao beer 【青岛啤酒】 4.7% 330ml